Battered Prawns

Battered Prawns are another summer favorite that can be freshly caught and fried. This dish packs a delicious buttery flavor and aroma, making it a crowd favorite. The key to making this dish is to ensure that the cuttlefish is cooked through evenly, while still maintaining its tenderness. The cuttlefish should then be lightly coated in a savory batter, then deep fried until golden brown and crispy.