Battered Cuttlefish

Battered Cuttlefish is a delicacy that is freshly caught and fried with a twist of buttery flavor and aroma. The cuttlefish is fried in hot oil, giving it a crunchy exterior. The tender meat inside is then drizzled with a butter sauce, creating a creamy and flavorful bite. The Battered Cuttlefish can be served as an appetizer or as a main dish, depending on the preference of the dinner or day. To really bring out the best of its flavor, it should be served immediately after it’s been cooked.