Seafood Kottu

Samanala Hotel, located in Negombo, is the ideal place to sample the unique and delicious flavors of Sri Lankan cuisine. In particular, the Seafood Kottu with Seafood dish is a favorite amongst locals and visitors alike. The combination of succulent prawns, cuttlefish and fish create a unique and tantalizing combination of flavors. The dish is cooked in a special blend of spices, creating a truly unique experience.