Cuttlefish Fried
LKR 1,500.00
The Hotel Samanala is renowned for its freshly caught seafood from the coastal waters of Sri Lanka. A popular dish is a deep-fried cuttlefish, which is cooked to a golden brown texture and a delicious aroma. Behind the restaurant is a traditional fish market where the day’s catch is brought in, making sure that all the seafood served is guaranteed to be fresh. The chefs work to ensure that every meal is cooked to perfection, creating an unforgettable dining experience.
