Egg Kottu

Sri Lankan cuisine is renowned for its spiciness, with dishes like spicy kottu becoming a national favorite. At the renowned Hotel Samanala, we bring this strong flavor to the table with our freshly prepared Egg Kottu. A unique twist is added to it by blending in the flavors of Chinese cuisine, creating a dish that tantalizes the taste buds. What’s more, we go the extra mile to ensure that every single ingredient used is of the highest quality.