Seafood Cheese Kottu

Samanala Hotel in Negombo is known for its tasty Seafood Cheese Kottu, which makes use of locally-sourced seafood like prawns, cuttlefish, and fish. These dishes are often regarded as some of the best in the area, making Samanala a must-visit destination for those who wish to sample the best of Sri Lankan cuisine. All dishes are prepared with the freshest ingredients to ensure that customers are treated with the highest quality food. The food is also cooked to order, making each dish unique and special.